The General Manager leads a Dunkin’ restaurant and is responsible for guest experience, operational excellence, profitable sales, and developing a high-performing team. The General Manager holds the highest leadership position within the assigned restaurant and is accountable for the unit and its operations at all times, whether physically present or not. The role operates in accordance with Dunkin’ standards, franchisee policies and procedures, and applicable laws. The position is suited to a hands-on leader who enjoys working in a fast-paced environment and leading by example.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed