The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, and receiving/processing telephone orders. This role also involves taking inventory, completing paperwork, and maintaining the cleanliness of equipment and the facility daily. The position requires strong communication skills, the ability to make accurate calculations and change, and proficiency in using computer systems for order entry. Additionally, the General Manager will be responsible for delivering products to customers, distributing promotional materials, and navigating to various delivery locations. A key aspect of this role is leading by example and providing training to new employees.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed