General Manager (69417)

Surcheros•Woodstock, GA

6d•$50,000 - $60,000•Onsite

About The Position

Surcheros is a fast-casual restaurant specializing in fresh Tex-Mex cuisine. The company emphasizes its core values of being Friendly, Respectful, Engaging, Supportive, and Hardworking (FRESH). The General Manager is responsible for driving the restaurant's culture, community engagement, and operations, ensuring a superior guest and team member experience by embodying the FRESH values. The role involves inspiring, engaging, motivating, and developing the team, and ultimately being responsible for the restaurant's financial success.

Requirements

Like food. Bonus if Tex-Mex is your favorite.
Guest focused mentality.
Friendly personality and can role model that to your Team Members.
Strong communication skills with the ability to clearly communicate with Managers, Team Members, and Above Store Leadership.
Enjoy jumping in and helping out.
Are passionate about being involved in your community and helping it prosper.
Extremely well organized and self-motivated.
Have held leadership positions in the past.
Able to travel up to 10%.

Responsibilities

Drive the overall culture, community connections, and operations of the restaurant.
Inspire, engage, motivate, and develop the team.
Provide superior Guest and Team Member experience by living the FRESH values.
Be responsible for the financial performance of the restaurant.
Be the role model of the FRESH Core Values, including all communication.
Be responsible for all financial areas of the business (Labor, Food Cost, Waste, Sales, etc.).
Maintain a flexible schedule including nights and weekends.
Assist with sourcing, hiring, and developing Managers and Team Members.
Delegate responsibilities and validate completion.
Coach and develop Team Members.
Ensure proper staffing and scheduling of Managers, Team Leads, and Team Members even in your absence.
Educate yourself, practice and enforce all company policies and procedures.
Be certified in all Team Member and Manager positions.
Maintain high operating standards, including safety and sanitation.