General Manager - Brewpub

Salt Lake Brewing CO LC•Salt Lake City, UT

10d•Onsite

About The Position

Salt Lake Brewing Co. LC has been at the heart of Utah’s craft beer movement since 1989. We brew with purpose, source locally whenever possible, and believe that great beer brings people together. Our brewpub is more than a place to eat and drink; it is a celebration of community, creativity, and the craft brewing tradition. We are proud to serve award-winning beer brewed right here in Utah. From hops to hospitality, we focus on quality, sustainability, and delivering a guest experience that reflects our passion for the craft. Our team is tight-knit, collaborative, and committed to showcasing what local beer can really be. We’re looking for a General Manager who lives and breathes hospitality and loves great beer. This person will lead our team, drive performance, and bring our mission to life through exceptional leadership and community connection. This role reports directly to the District Manager of Salt Lake Brewing Company.

Requirements

Minimum 2 years of full-service restaurant management experience.
Passion for craft beer and a desire to represent a local brewing legacy.
Strong leadership, communication, and problem-solving skills.
Hands-on approach. You lead by example and are present on the floor.
ServSafe Food Manager, and Manager Alcohol Certification, UDABS background and finger print check.
Proficiency with Microsoft Office Suite, POS systems, and HotSchedules.
High School Diploma or GED required
Minimum Age: 21+
ServSafe Food Manager, and Manager Alcohol Certification, UDABS background and finger print check.

Responsibilities

Inspire and lead a team that thrives on collaboration, accountability, and positivity.
Foster a safe, inclusive, and harassment-free work environment.
Build a culture of excellence and ownership across FOH and BOH operations.
Direct all aspects of daily restaurant management.
Manage POS systems, printed menus (including draft and packaged beer lists), and overall flow of service.
Maintain manager notes and shift communication in HotSchedules.
Lead weekly manager meetings and daily pre-shifts to align and inform the team.
Ensure compliance with labor laws, health codes, and DABC regulations.
Make every guest feel like a VIP. Exceptional service is a top priority.
Handle guest feedback and resolve issues with care and professionalism.
Represent the brand in the community and with visiting partners, brewers, and vendors.
Hire, train, and mentor team members while promoting retention and engagement.
Use HotSchedules to manage staff scheduling and communication.
Conduct performance reviews, coach underperformance, and celebrate wins.
Ensure appropriate scheduling and coverage based on business volume.
Partner with the Chef to ensure food quality, presentation, and consistency.
Oversee beer handling and ensure all draft systems are clean and functioning.
Promote our locally brewed beer with knowledge and enthusiasm.
Maintain a clean, safe, and welcoming environment throughout the building.
Monitor budgets, manage P&Ls, and reconcile nightly deposits.
Accurately record retail and beer inventory transfers.
Work with leadership to optimize costs and improve financial performance.