General Manager(02450) - 25044 Lorain Rd
About The Position
The General Manager oversees store operations and works to keep customers happy and loyal by addressing their concerns. The role supervises and trains team members, prepares schedules, controls labor costs, and ensures compliance with Domino’s standards for personnel, food preparation, food safety, and team and customer safety. The General Manager works toward five-star operations, increases sales and profits, manages and orders inventory, prepares reports, hires and trains new employees, and handles cash. When needed, the General Manager delivers pizza and maintains the store’s appearance and cleanliness. The position involves regular standing and short periods of walking, with occasional office-based paperwork. Duties may require handling deliveries weighing up to 50 pounds, carrying ingredients and trays, pushing or pulling trays on dollies, and infrequently using stairs or a ladder. The role also requires telephone communication, near- and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces. Work may involve repetitive tasks, working independently or with others, handling stress, meeting quality standards, interacting with people, analyzing information, and making decisions.
Requirements
- Ability to talk and hear on the telephone.
- Near- and mid-range vision for most in-store tasks.
- Depth perception and ability to distinguish hot from cold surfaces.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to stand for most tasks and walk short distances.
- Ability to lift and carry deliveries and supplies weighing up to 50 pounds.
- Ability to push or pull trays on dollies and infrequently navigate stairs or climb a ladder.
Responsibilities
- Keep customers happy and loyal and address customer concerns.
- Supervise and train team members.
- Prepare schedules and control labor costs.
- Ensure compliance with standards for personnel, food preparation, food safety, and team and customer safety.
- Manage toward five-star operations.
- Work to increase sales and profits.
- Manage and order inventory.
- Prepare reports.
- Hire and train new employees.
- Handle cash.
- Deliver pizza when needed.
- Maintain store appearance and cleanliness.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
