General Manager

Fourteen Foods•Monticello, MN

10d

About The Position

The Dairy Queen General Manager is the ultimate leader of their store and is accountable for its successful operation, growth, and profitability. The role provides leadership and direction to ensure the restaurant operates in accordance with established policies, procedures, standards, company values, and applicable federal, state, and local laws. The General Manager maximizes sales and profitability by executing systems and processes that deliver superior quality, service, and cleanliness. They recruit, hire, train, coach, develop, and retain a high-performing team of Smile Servers to deliver the Dairy Queen brand experience. This is a salaried position with an expected commitment of 50 hours per week, which may change based on business demands.

Requirements

At least 3 years of experience as a restaurant general manager or in a similar food service leadership role.
Previous experience managing profit and loss (P&L), inventory, labor, and scheduling.
High school diploma or GED equivalent.
Must be at least 18 years old.
Must possess and maintain a valid driver’s license.
Must successfully pass a background check and motor vehicle record check.
Food Handler’s Permit and/or ServSafe Certification, where required.
Flexible availability based on business demands, including evenings, weekends, and holidays.
Ability to communicate effectively in English.

Responsibilities

Lead the store and hold accountability for its successful operation, growth, and profitability.
Ensure the restaurant operates in accordance with established policies, procedures, standards, company values, and applicable laws.
Maximize sales and profitability through systems and processes that produce superior quality, service, and cleanliness.
Recruit, hire, train, coach, develop, and retain a high-performing team of Smile Servers.