General Manager - Multiple Locations
About The Position
Finney Hospitality Group is looking for experienced, people-focused leaders interested in General Manager opportunities across our growing family of restaurant concepts. This is a general FHG leadership posting designed to connect great candidates with opportunities across our restaurants. During the application process, you'll be able to select the location or locations you're most interested in. Current Locations Social Cantina Social Cantina Bloomington – Bloomington, IN Social Cantina Carmel – Carmel, IN Social Cantina SoBro – Indianapolis, IN Social Cantina Downtown Indy – Indianapolis, IN Social Cantina Mishawaka – Mishawaka, IN Social Cantina Germantown – Nashville, TN The Tap The Tap Bloomington – Bloomington, IN The Tap Mass Ave – Indianapolis, IN The Tap West Lafayette – West Lafayette, IN Yogi's Yogi's – Bloomington, IN
Requirements
- Previous restaurant management experience required
- General Manager or comparable leadership experience strongly preferred
- Strong leadership, communication, and problem-solving skills
- Ability to coach, develop, and hold teams accountable
- Understanding of restaurant financials, labor management, inventory, and cost controls
- Ability to thrive in a fast-paced hospitality environment
- Guest-focused mindset and commitment to creating a strong team culture
- Flexible availability based on restaurant needs, including evenings, weekends, and holidays
Responsibilities
- Lead day-to-day restaurant operations and ensure a consistently strong guest experience
- Recruit, train, develop, and retain a high-performing restaurant team
- Coach and develop managers and team members while creating a positive, accountable workplace culture
- Oversee labor, scheduling, food costs, inventory, and other key operating expenses
- Monitor restaurant performance and take action to achieve sales, profitability, and operational goals
- Maintain high standards for food quality, service, cleanliness, and safety
- Ensure compliance with company policies and applicable health, safety, and employment requirements
- Partner with FHG leadership and support teams on restaurant initiatives and operational needs
- Build relationships within the local community and represent the restaurant and FHG professionally
- Identify opportunities to improve operations, team performance, and the overall guest experience
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
