The General Manager leads the restaurant team and oversees daily business operations at a Taco Bell franchise location. The role is responsible for building an engaged team, delivering excellent guest experiences, maintaining operational and safety standards, and driving restaurant profitability. The position requires a 50-hour work week. The franchisee is the employer and independently sets wage and benefit programs, which may vary.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed