General Manager - LORO Kirby

Loro Restaurant Group•Houston, TX

2d•Onsite

About The Position

LORO, Asian Smokehouse & Bar from Hai Hospitality, is looking for an experienced Restaurant General Manager to lead our Houston Kirby team. If you're a collaborative leader who is passionate about hospitality, committed to developing people, and energized by fast-paced, restaurants, we'd love to meet you! At LORO, we believe great restaurants are built by great teams. We're looking for a leader who leads with humility, accountability, and genuine care for both guests and employees. Someone who enjoys coaching others, building culture, and creating memorable dining experiences every single day. We're offering $80,000 - $85,000 annually, plus bonus opportunity.

Requirements

Previous experience as a Restaurant General Manager or Assistant General Manager
At least 4 years of restaurant management experience
Experience leading a fast-paced, hospitality-focused restaurant with strong operational standards
Strong financial acumen, including P&L management, labor, food cost, and inventory controls
Excellent food and beverage knowledge
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Nice To Haves

A passion for coaching, mentoring, and developing future leaders
The ability to build an engaging, accountable, and positive team culture
A genuine love for hospitality and creating unforgettable guest experiences

Responsibilities

Lead the Houston Kirby team.
Coach, mentor, and develop future leaders.
Build an engaging, accountable, and positive team culture.
Create memorable dining experiences every single day.
Manage P&L, labor, food cost, and inventory controls.
Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Work in a fast-paced, high-pressure environment.
Work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.