General Manager - LORO Kirby

LORO•Houston, TX

1d•$80,000 - $85,000•Onsite

About The Position

LORO, Asian Smokehouse & Bar from Hai Hospitality, is looking for an experienced Restaurant General Manager to lead our Houston Kirby team. If you're a collaborative leader who is passionate about hospitality, committed to developing people, and energized by fast-paced, restaurants, we'd love to meet you! At LORO, we believe great restaurants are built by great teams. We're looking for a leader who leads with humility, accountability, and genuine care for both guests and employees. Someone who enjoys coaching others, building culture, and creating memorable dining experiences every single day.

Requirements

Previous experience as a Restaurant General Manager or Assistant General Manager
At least 4 years of restaurant management experience
Experience leading a fast-paced, hospitality-focused restaurant with strong operational standards
Strong financial acumen, including P&L management, labor, food cost, and inventory controls
Excellent food and beverage knowledge
A passion for coaching, mentoring, and developing future leaders
The ability to build an engaging, accountable, and positive team culture
A genuine love for hospitality and creating unforgettable guest experiences

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers