The General Manager leads a Taco Bell restaurant, taking ownership of the team and business while creating a positive workplace and delivering strong guest experiences. This role oversees daily operations, profitability, costs, staffing, training, compliance, safety, scheduling, maintenance, and local marketing execution. The position requires a 50-hour work week. The employer is a Taco Bell franchisee, not Taco Bell Corp. or its affiliates; the franchisee is the employer and independently sets wages and benefits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed