This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders via phone and in person. The General Manager is also responsible for inventory management, cleaning, and delivering products. Key skills include accurate mathematical calculations, effective communication, precise motor coordination, computer/touch screen proficiency, and navigational abilities for deliveries.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees