This role involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires strong communication skills, the ability to perform basic math calculations, make correct monetary change, and use a computer keyboard or touch screen to enter orders. Motor coordination for precise movements and the ability to comprehend and follow written instructions are also essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees