This role is responsible for all results in assigned stores, ensuring food, labor, and service goals are met. The General Manager will conduct P&L reviews with their direct supervisor each month and is expected to work a minimum of 50 hours per week with one day off and one on-call day. The position requires ensuring all stores meet or exceed minimum TIPS and Domino's Pizza Standards, are adequately staffed, and that all team members receive proper training. Responsibilities also include maintaining store repairs and maintenance, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self OERs (Operational Excellence Reviews) must be performed in the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with proper paperwork submitted and the D.O. notified. The role involves following through on all assignments, ensuring timely submission of all reports and paperwork, and verifying the completeness and accuracy of store-level reports and paperwork. A thorough understanding of all product and operational standards, safety and security procedures, and equipment functionality is required. The General Manager must ensure store budgets are maintained, school lunches are prepared and delivered within standards, and provide accurate, detailed accountability with a proper paper trail. All equipment must be available and utilized correctly, and inventory checks performed on each store monthly. Systems checklists and visit books must be utilized and maintained.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees