General Manager - Restaurant

Love's Travel Stops & Country Stores•Texarkana, TX

10d

About The Position

The General Manager plays a key role in the smooth and efficient operation of the restaurant and fresh kitchen. The role leads staff in delivering exceptional customer service, managing processes, and executing strategies that improve sales and customer satisfaction. The position supports safe, clean, and well-maintained kitchen operations, food safety, inventory and ordering, team development, financial performance, and the overall dining experience.

Requirements

At least 1 year of restaurant management experience.
At least 1 year managing operations with an annual sales volume of $500,000 or more.
At least 1 year affecting and deciphering budgets and profit and loss statements.
Excellent communication and interpersonal skills with a focus on customer satisfaction.
Strong organizational and multitasking abilities, with attention to detail.
Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
Ability to frequently lift or move items weighing more than 50 pounds.
Ability to successfully complete a pre-employment background check and drug screening.

Responsibilities

Ensure the kitchen is safe, clean, and well maintained, and that proper food safety procedures are followed.
Drive sales through efficient ordering, stocking, inventory management, and food preparation.
Assist the facility's General Manager with task execution and completion, safety practices, scheduling, cash integrity, talent acquisition and development, and daily, weekly, and monthly reporting.
Coach and develop team members in preparing and packaging customer orders promptly and meeting customer service expectations.
Understand financial reporting, including profit and loss statements, to make business changes and capitalize on opportunities.
Address customer feedback and work to improve the overall dining experience.