GM - Law Firm (NYC)

Compass Group•New York, NY

2d•$120,000 - $130,000•Onsite

About The Position

The General Manager, reporting directly to the Regional Director of Operations, is responsible for overseeing the daily café and high-volume catering operations for a prestigious law firm in Midtown Manhattan, with additional oversight of pantry services in Boston and Miami. This role requires exceptional communication and P&L management skills, the ability to effectively multitask in a fast-paced environment, strong team leadership, and a client-focused approach. The ideal candidate will ensure outstanding food quality, seamless catering execution, superior customer service, and consistent operational excellence across all locations.

Requirements

Five years of foodservice operation experience in complex food operations
Strong financial acumen with experience managing budgets, forecasting, and P&L performance.
High volume production and catering experience is essential

Nice To Haves

BS, Hospitality or Culinary degree preferred
Experience working within a unionized environment is preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day to day operations of the account including cafe, and catering operations
Conducts HR functions including hiring, progressive counseling, terminations
Support Pantries in Boston and Miami
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team