This General Manager position is with a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The role oversees all aspects of restaurant operations, including food production, guest service and experience, and the work of crew and managers. The General Manager leads people processes, makes business decisions concerning inventory, budgets, and food ordering and costs, ensures food safety and safety standards, and oversees operational needs and maintenance.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED