General Manager
Burger King•Sedalia, MO
About The Position
The General Manager leads the restaurant, building a high-performing team and creating a culture of excellence, accountability, and guest-first service. The role oversees restaurant operations and is responsible for team development, guest satisfaction, sales, and profitability.
Requirements
- At least 2 years of GM-level QSR or hospitality experience.
- Proven success managing teams and driving results.
- Strong understanding of financial statements, labor control, and inventory.
- Ability to inspire and motivate team members at all levels.
Nice To Haves
- ServSafe certification.
Responsibilities
- Lead all aspects of restaurant operations, including P&L management.
- Hire, train, and retain top talent.
- Drive guest satisfaction, sales, and profitability.
- Enforce compliance with company policies and local laws.
- Foster a positive and inclusive team culture.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
