General Manager

The Annie Cafe & Bar•Houston, TX

11d•Onsite

About The Position

Annabelle Brasserie, part of the award-winning Berg Hospitality group in Houston, TX, is seeking a Restaurant General Manager with fine dining experience. Berg Hospitality is a people-first company rooted in values, committed to serving amazing food in beautiful restaurants while fostering a culture that champions diversity, ensures equity, and celebrates inclusion.

Requirements

Minimum 5 years wine operations experience preferably in fine dining
Minimum 2 years wine purchasing experience
Excellent guest service and hospitality skills and professional presentation
Strong people oriented leadership skills
Strong analytical/decision making skills
Excellent interpersonal communications and presentation skills
Excellent ability to solve complex problems
Demonstrated ability to effectively drive sales and profits
Ability to drive initiatives to increase brand loyalty
Proven success of building and cultivating strong positive working relationships
Self-motivated with excellent organizational skills and attention to detail
Time management and deadline oriented
Must be effective at listening, understanding and clarifying concerns and issues raised by guests
Ability to work in a high pressure, fast-paced environment
Excellent wine and beverage knowledge and wine pairings
Excellent knowledge of computer applications and POS system
Be at least 18 years’ old

Nice To Haves

Fine dining experience

Responsibilities

Drive sales and profits
Increase brand loyalty
Build and cultivate strong positive working relationships
Manage wine operations
Manage wine purchasing
Provide excellent guest service and hospitality
Solve complex problems
Effectively listen, understand, and clarify concerns and issues raised by guests