General Manager

Chipotle•Town/Village of Harrison, NY

12d•$53,000 - $74,000•Onsite

About The Position

Chipotle is growing rapidly, opening a new restaurant almost daily, and is seeking leaders to join their expansion. As a General Manager, you will lead by example, responsible for hiring and developing staff, fostering a positive team culture, and managing the restaurant's business operations. This role offers the chance to contribute to Chipotle's mission of 'Cultivating a Better World' while enhancing your leadership and operational expertise. If you are passionate about building teams and growing a business, this opportunity is for you.

Requirements

Guest Obsessed passion for hospitality.
Friendly and enthusiastic attitude.
Genuine enthusiasm for people development and leading others.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.).
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50lbs./25kgs.
Ability to work around varied temperatures.
Ability to taste and prepare food.
Strong communication skills with the Chipotle team and customers.

Responsibilities

Uphold high standards of excellence and hospitality to ensure a guest-obsessed experience.
Ensure speed of service, accuracy, and a positive guest experience.
Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
Train and develop crew members, shift leaders, and Apprentices using Chipotle's training resources.
Direct team members to ensure accurate and timely digital order fulfillment.
Oversee daily restaurant operations, including schedule creation, P&L control and management, sales forecasting, and recruiting.
Maintain a clean dining area and ensure the restaurant is always guest-ready.
Adhere to food safety, operational, and compliance standards.
Achieve the restaurant's overall financial goals, including annual sales and cash flow plans.
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership throughout all operating hours.