The General Manager leads restaurant operations through a team of managers and crew, embodying Red Lobster’s principles and driving operational excellence in culinary, beverage, and service. The role focuses on creating an exceptional crew experience and delivering balanced results for guests, employees, operational processes, and financial goals. Through people, personal, business, and results leadership, the General Manager supports sustainable growth in sales and profits.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed