2927 - Murray, UT - General Manager

American Bread Company•Murray, UT

1d•Onsite

About The Position

As a General Manager at Panera, you are responsible for the overall success of your bakery-cafe. You’ll lead daily operations, develop and inspire your team, manage business performance, and ensure every guest and associate has an exceptional experience. You’ll set the tone for a warm, welcoming, and inclusive culture while maintaining high standards for food quality, service, cleanliness, and food safety. As a hands-on leader, you’ll coach and develop your management team, drive positive business results, and create an environment where associates feel supported, valued, and motivated to succeed. The role is suited to a leader who takes ownership, thrives in a fast-paced environment, and balances great hospitality with strong operational performance. Panera leaders bring the company’s values to life: quality matters, warmth for all, teamwork first, ownership always, hunger for more, and inspiring and celebrating success. The position involves flexible scheduling, including nights and weekends, in a fast-paced environment with shifting priorities.

Requirements

Prior General Manager experience or at least one year of experience as an Assistant General Manager.
Proven ability to lead, motivate, coach, and develop teams in a fast-paced environment.
Demonstrated ability to run successful shifts, manage operations, and achieve positive business results.
ServSafe Food Safety Manager certification required.
At least 18 years of age.
Valid driver's license in good standing.
Ability to pass a background check.
Basic computer skills, including proficiency with Microsoft Office applications.
Ability to work a flexible schedule, including nights and weekends.
Ability to remain calm under pressure and interact professionally with a variety of people.
Ability to stand, sit, and walk for extended periods.
Ability to communicate effectively in a busy, often noisy environment.
Ability to lift and move 10–20 pounds regularly and lift up to 50 pounds occasionally.

Nice To Haves

Three or more years of restaurant management experience preferred.
Bachelor's degree preferred.

Responsibilities

Recruit, motivate, coach, and develop associates and managers.
Create a welcoming environment and deliver outstanding guest service.
Oversee daily cafe operations, ensure smooth shifts, and maintain food quality, service, and cleanliness standards.
Monitor business performance and key metrics, drive sales, and manage labor and operating costs.
Ensure compliance with food safety, sanitation, and health regulations.
Foster a team culture grounded in warmth, belonging, growth, and trust.
Lead by example through accountability, strong communication, sound judgment, and continuous improvement.
Recognize team accomplishments, encourage collaboration, and make work enjoyable.