This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders via phone. The General Manager is also responsible for inventory management, cleaning, and maintaining the facility. Key skills include accurate calculations, strong communication (verbal and written), motor coordination for order processing, computer/touch screen proficiency, and the ability to provide clear instructions. The role also requires delivering products by car to customer doors, distributing promotional materials, and possessing navigational skills to locate addresses within the delivery area, including navigating various terrains and multi-story buildings while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed