This role involves operating all equipment, stocking ingredients, preparing products, and managing inventory. Key responsibilities include receiving and processing telephone orders, cleaning equipment and the facility, and accurately handling monetary transactions. The position requires strong communication skills, both verbal and written, for order processing and customer interaction. It also demands good motor coordination for precise movements, the ability to use computer systems for order entry, and navigational skills for product delivery. The General Manager must be able to deliver products by car and to the customer's door, distribute promotional materials, and navigate various delivery sites while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed