General Manager

IHOP (AFD Group)•Millington, TN
•$60,000 - $70,000

About The Position

The IHOP Restaurant General Manager reports directly to the District Manager. The role directly supervises restaurant employees and manages front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP’s standards of quality and service. The General Manager also develops managers and team members. The job description is not all-inclusive.

Requirements

  • Must be able to work a flexible schedule, including weekends, holidays, and late nights.

Responsibilities

  • Directly supervise restaurant employees.
  • Manage front- and back-of-house operations with a focus on profitability, safety, sanitation, and sales growth.
  • Maintain IHOP's standards of quality and service.
  • Develop managers and team members.
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