The IHOP Restaurant General Manager reports directly to the District Manager. The role directly supervises restaurant employees and manages front- and back-of-house operations, with a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP’s standards of quality and service. The General Manager also develops managers and team members. The job description is not all-inclusive.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed