The General Manager leads the Taco Bell restaurant team and is accountable for daily operations, profitability, cost management, guest experience, hiring and staff development, compliance, and safety. The role involves building a positive, inclusive workplace and maintaining brand, health, and operational standards. The General Manager also oversees scheduling, maintenance, and local marketing execution. This position requires a 50-hour work week. The position is with a Taco Bell franchisee, which is the employee’s employer and independently sets its wage and benefit programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed