The General Manager leads a restaurant team and is responsible for financial results, creating a positive workplace, and delivering an excellent customer experience through high standards and great food and service. The role calls for an honest, energetic, motivational, and fun leader who leads by example and is willing to pitch in wherever needed. The position is paid $65,000 annually and is eligible for performance-based bonus rewards. Bonuses focus on food safety, financial success, and customer experience; team members working during the restaurant’s two weekly secret shops are eligible for rewards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed