Steakhouse General Manager - GVR
About The Position
This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management.
- Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience.
- Ability to meet deadlines, work under pressure, handle multiple tasks and work independently.
Nice To Haves
- Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred.
Responsibilities
- Ensure successful daily operations of the Steakhouse.
- Focus on quality control and exemplary service to ensure a world-class dining experience.
- Maintain the highest possible standards of Guest Service.
- Listen and respond to Guest and Team Member concerns and questions immediately.
- Assist Steakhouse Team Members in exceeding Guests’ expectations.
- Work with Team Members on service performance and techniques for improvement.
- Ensure wine inventory par levels are maintained by calculating inventory, reviewing sales data, and placing orders.
- Maintain a visible presence on the restaurant floor, interacting with Guests.
- Work with Director of Food and Beverage, Executive Chef, and Room Chef on menu changes, including beverage and wine menus.
- Review featured menu items with the Room Chef on a daily basis.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
