General Manager (05131) 1955 W Penscola

Domino's Franchise • Tallahassee, FL

3d

About The Position

Domino’s Pizza is hiring a General Manager to oversee everything that happens during a shift and ensure store operations meet company policies and standards. The role includes managing staff and operations, controlling costs and inventory, handling cash and paperwork, managing food, maintaining store cleanliness and image, marketing, and delivering excellent customer service. The General Manager is expected to set an example for the crew, follow all policies and procedures, and support the store’s profitability. On-the-job orientation and training are provided. The posting also describes general store-team-member duties and physical and workplace conditions, including equipment operation, product preparation, order processing, stocking, cleaning, and handling deliveries.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touchscreen.
• Ability to meet attendance and punctuality expectations and have transportation to and from work.
• For delivery duties described in the posting: valid driver’s license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and navigational skills to read maps and locate addresses.
• Ability to navigate adverse terrain, including multi-story buildings, while carrying products.
• Ability to meet the described physical demands, including standing, walking, lifting and carrying items up to 50 pounds, pushing and pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use.

Responsibilities

• Oversee all activities and operations during the shift.
• Manage staffing, schedules, paperwork, and attendance and punctuality.
• Control costs, inventory, and cash; manage food and support store profitability.
• Set an example by following all policies and procedures and expecting the same of the crew.
• Maintain store standards, cleanliness, and a professional image.
• Provide great customer service and support marketing.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
• For delivery duties described in the posting: deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed