The General Manager will oversee the complete operations of the restaurant, ensuring high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jo’s Management Company. This role requires a self-starter with a focus on driving sales and creating partnerships with businesses and schools in the area. The General Manager will also be responsible for maintaining performance standards, motivating the team through positive role modeling, and handling departmental responsibilities such as Bar Manager, Service Manager, and Host Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed