The General Manager manages the operations and staff of a Wendy’s restaurant, ensuring company policies, procedures, programs, and systems are followed and objectives are reached. The role also ensures compliance with federal, state, and local laws and ethical business practices. It provides leadership, direction, training, and development to subordinate managers and crew, and involves interviewing, hiring, training, and orienting team members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed