GENERAL MANAGER

Wendy's (WEN National Holdings)•Canton, TX
•$20 - $25

About The Position

The General Manager manages the operations and staff of a Wendy’s restaurant, ensuring company policies, procedures, programs, and systems are followed and objectives are reached. The role also ensures compliance with federal, state, and local laws and ethical business practices. It provides leadership, direction, training, and development to subordinate managers and crew, and involves interviewing, hiring, training, and orienting team members.

Responsibilities

  • Manage restaurant operations and staff.
  • Execute company policies, procedures, programs, and systems, and ensure objectives are reached while following company guidelines.
  • Ensure compliance with federal, state, and local laws and ethical business practices.
  • Provide leadership, direction, training, and development to subordinate managers and crew.
  • Interview, hire, train, and orient team members.
  • Maintain excellent customer satisfaction.
  • Count and record inventory.
  • Maintain proper cash management.
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