General Manager(08409) - 78-134 Calle Tampico

Domino's Franchise•La Quinta, CA

About The Position

The General Manager operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role involves communicating with customers and coworkers in person and by telephone, processing orders, handling payments, and using a computer keyboard or touch screen. The position also includes delivering products by car to customers’ doors and distributing flyers, doorhangers, or other marketing materials. Delivery work takes place within a designated delivery area and may involve multiple deliveries per shift, adverse weather, varied delivery locations, and carrying products while walking or climbing stairs.

Requirements

Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
Ability to use a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
Ability to meet the physical demands of the role, including standing, walking, lifting cases up to 60 pounds, carrying products, pushing or pulling loaded tray dollies, climbing, bending, reaching, and frequent hand use.
Ability to work around varying temperatures, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, commercial dust, and cramped areas.
Far and night vision for driving; near and mid-range vision and depth perception for in-store tasks; ability to distinguish hot and cold surfaces.

Responsibilities

Operate equipment and stock ingredients and supplies from delivery areas, storage, work areas, and walk-in coolers.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and coworkers in person and by telephone to process orders.
Enter orders using a computer keyboard or touch screen and handle monetary change accurately.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers, doorhangers, or other marketing materials.
Unload deliveries using a hand truck and move, carry, and stack ingredients and supplies.
Perform related store and delivery tasks, including cleaning, maintenance, and navigating delivery locations.