The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility daily. The role requires leadership, communication, accurate order processing, basic arithmetic, and the ability to make precise movements quickly when preparing products or entering orders. The posting states that General Managers are expected to perform at a high level and are rewarded for their effort and skill.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed