The General Manager is responsible for establishing and achieving company goals while maximizing guest satisfaction. This role has overall responsibility for restaurant operations, including driving sales through marketing and strong operations, controlling profit and loss through business analysis, and training and developing the management team to ensure company standards are implemented and upheld. The position calls for a hands-on leader who supports the team, provides exceptional customer service, and upholds company core values.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED