Adorn Bar & Restaurant General Manager
About The Position
The Restaurant General Manager is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service to guests and employees. This role is responsible for creating an environment where motivated people want to join, learn, do their best, and advance. The General Manager will work closely with the Director of Food & Beverage, Executive Chef, and Sous Chefs to design an effective menu and wine list, ensuring excellent product quality at a fair price. They will also attend regular operational meetings to ensure effective coordination and cooperation between departments.
Requirements
- Minimum 3 - 5 years previous restaurant management experience
- Strong leadership, training, motivation and communication skills
- Possess a positive attitude, self-starter and comfortable working alongside a team of Food & Beverage professionals
- Oral proficiency in the English language
- Exceptional knowledge of food and beverage (wine, beer and spirits). Certifications are required
- Excellent personal presentation and interpersonal skills, good problem-solving ability, engaging, and energetic
- Full knowledge of financial management, which includes understanding of profit and loss statements, labor standards, operational expenses and budget process
- High level of attention to detail and a strong work ethic
- The ability to multitask and prioritize
- Valid work authorization for the U.S.
Nice To Haves
- Other languages is a plus
- Michelin experience is preferred
Responsibilities
- Creating an environment where motivated people want to join, learn, do their best and advance.
- Preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
- Leading the department, which includes problem resolution, feedback to staff and overall leadership of the restaurant.
- Working closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price.
- Attending regular operational meetings to ensure effective coordination and cooperation between departments.
- Evolving the restaurant to be the heartbeat of the hotel.
Benefits
- Medical, Dental, Vision and Retirement Plan
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan including Employer Matching Program
- Inclusive and diverse employee engagement & recognition events all year-round.
- Exclusive discount and travel programs with Four Seasons
- Complimentary Dry Cleaning for Employee Uniforms
- Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
