General Manager

The Great Greek Mediterranean Restaurant • Epping, NH

just now

About The Position

We are seeking a dedicated and motivated Restaurant Manager to oversee the daily operations of our establishment. This is an excellent opportunity for someone with a positive attitude and a passion for delivering exceptional guest experiences. We are open to training the right candidate and supporting your growth within our team.

Requirements

• Excellent people skills and ability to connect with staff and guests
• Strong communication, honesty, and trustworthiness
• Ability to make quick decisions under pressure
• Experience or willingness to learn inventory management and scheduling
• Leadership skills with a proactive approach
• Ability to accept and incorporate feedback
• Flexibility to work a 50-hour work week
• Prior experience in restaurant management is a plus but not required; training will be provided

Responsibilities

• Manage day-to-day restaurant operations to ensure smooth functioning
• Uphold food safety standards and maintain cleanliness throughout the restaurant
• Deliver outstanding customer service to enhance guest satisfaction
• Make quick, effective decisions to ensure a seamless guest experience
• Communicate clearly and honestly with staff and guests, fostering a trustworthy environment
• Conduct weekly inventory checks and manage scheduling for staff
• Take feedback constructively and implement improvements without taking it personally
• Lead and motivate team members, demonstrating strong leadership skills
• Maintain a positive, can-do attitude and promote a collaborative work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed