General Manager

Red Lobster•Mount Juliet, TN

13d•$68,600 - $85,100

About The Position

As a General Manager, you’ll lead restaurant operations through a team of managers and crew. You’ll demonstrate leadership by living Red Lobster’s principles, driving a culture of operational excellence focused on culinary, beverage, and service excellence, and creating an outstanding crew experience. Successful performance is measured by consistent, balanced results across guest experience, employee experience, process excellence, and financial goals. The role supports sustainable sales and profit growth through people, personal, business, and results leadership.

Requirements

Must be at least 21 years of age.
At least 5 years of management experience in restaurant, hotel, retail, or general business is required.
Demonstrated excellence in Service & Culinary Manager positions is required.
A proven leadership and performance record of success as a casual dining/full-service Restaurant Manager is required for external candidates.
ServSafe and local and state regulatory certificates, or the ability to obtain them, are required.
Proficiency communicating verbally and in writing in English is required.

Nice To Haves

At least 3 years of consistent achievement of highly distinguished business results as a Restaurant Manager is preferred.
A bachelor’s degree is preferred.

Responsibilities

Lead restaurant operations through a team of managers and crew.
Demonstrate leadership by living Red Lobster’s principles.
Drive a culture of operational excellence focused on culinary, beverage, and service excellence.
Create an outstanding crew experience.
Deliver balanced results across guest, employee, process excellence, and financial goals.
Support sustainable sales and profit growth through people, personal, business, and results leadership.