General Manager

BDQ • Meridian, ID

17d • Onsite

About The Position

We are seeking a dynamic and experienced General Manager to lead our high-volume restaurant operations. The ideal candidate will have a strong background in Quick-Service Restaurant (QSR) management, a keen understanding of financial controls, and exceptional leadership skills. You will be responsible for overseeing daily operations, managing staff, controlling costs, and ensuring a positive dining experience for our guests.

Requirements

• 2-4+ years of proven management experience as a Restaurant General Manager or Senior Assistant GM in a high-volume restaurant (Quick-Service / QSR strongly preferred).
• Demonstrated success controlling labor costs, managing COGS, and reading P&L statements.
• ServSafe® Manager Certification required (or willing to obtain upon hire).
• High School Diploma or equivalent required.
• Ability to stand, walk, and lead on the sales floor during peak meal periods.
• Comfortable working in varying kitchen temperature ranges and handling common food allergens (nuts, dairy, etc.).
• Ability to lift up to 50 lbs during inventory routines.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and quality.
• Manage and motivate a team of employees, providing coaching and development.
• Control labor costs and manage Cost of Goods Sold (COGS).
• Read and interpret Profit & Loss (P&L) statements to drive financial performance.
• Handle peak rush hours with composure and effective leadership.
• Ensure compliance with all health and safety regulations.
• Conduct inventory routines and manage stock levels.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED