About The Position

The General Manager operates equipment; stocks ingredients from the delivery area to storage, the work area, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility daily. The role also includes delivering products by car to customers’ doors, delivering flyers and door hangers, and leading by example while coaching and training new employees. Work conditions vary.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Deliver product by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Lead by example and coach and train new employees.
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