The General Manager leads a Taco Bell restaurant, taking ownership of its people, operations, and business performance. The role is responsible for inspiring and developing the team, overseeing daily operations, driving profitability, managing costs, and providing guests with fast, friendly, high-quality service. The General Manager also ensures compliance with brand, health, and operational standards and oversees scheduling, maintenance, and local marketing execution. This position requires a 50-hour work week. The employer is the Taco Bell franchisee, Luihn VantEdge, rather than Taco Bell Corp. or its affiliates; franchisees independently determine wages and benefit programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed