General Manager(07375) - 96 14th St. NE

Domino's•Buffalo, MN

23h•Onsite

About The Position

This role involves overseeing store operations, including equipment operation, stocking, product preparation, order processing, inventory management, and facility cleaning. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making change, using a computer or touch screen for order entry, and navigational skills for deliveries. The work environment can involve varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Team members must be able to talk and hear on the phone, have near and mid-range vision, depth perception, and differentiate between hot and cold surfaces. Far and night vision are needed for driving. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical requirements include standing for extended periods, walking, sitting for paperwork, lifting up to 50 pounds, carrying various items, pushing/pulling trays on dollies, climbing stairs or ladders, stooping/bending, crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination, with frequent and/or forceful use of hands, forearms, and wrists for tasks like shaping dough and assembling boxes. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Driving duties include delivering product by car and to the customer's door, and delivering flyers. A valid driver's license, safe driving record, and access to an insured vehicle are required. The role demands adherence to all policies and procedures, maintaining cost controls, inventory control, cash control, customer relations, staffing, food management, working to a schedule, maintaining a perfect image, great customer service, attendance, punctuality, and ensuring store cleanliness, marketing, and profitability.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Standing for extended periods.
Walking for short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting for paperwork.
Lifting bulk product deliveries (up to 50 pounds).
Carrying large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), and trays of pizza dough (approx. 12 pounds per tray).
Pushing to move trays on dollies.
Climbing stairs or ladders.
Stooping/Bending at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting to stock shelves and clean low areas.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequent activities require use of one or both hands.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Responsibilities

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver pizzas within a designated delivery area.
Deliver flyers and door hangers.
Maintain all cost controls, inventory control, cash control and Customer relations.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.