The General Manager leads a Taco Bell restaurant, inspiring and developing the team while overseeing daily operations and business performance. The role focuses on profitability, cost management, guest service, hiring and training, workplace culture, compliance, safety, scheduling, maintenance, and local marketing execution. This role requires a 50-hour work week. The position is with a Taco Bell franchisee, which is the employer and independently determines wages and benefit programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed