The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. This role requires strong mathematical, communication, and motor coordination skills. The General Manager must be able to accurately enter orders, provide written instructions, communicate verbally with customers and co-workers, and deliver products and promotional materials. Navigational skills are essential for locating customer addresses and navigating various delivery sites while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed