This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The General Manager is also responsible for taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, strong verbal and written communication, motor coordination for precise movements, computer/touch screen order entry, and the ability to comprehend and follow written instructions. The role also requires delivering products and promotional materials, which involves navigational skills and the ability to navigate various delivery sites while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed