The General Manager is responsible for operating all aspects of the store, including stocking ingredients, preparing products, using proprietary technology, receiving and processing orders, taking inventory, cleaning, training new hires, managing schedules and staffing, and running food and labor costs during their shift. This role requires good communication skills to lead an effective team and the ability to comprehend and give instructions, as well as communicate verbally with customers and co-workers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed