Fifth Avenue Restaurant Group QSR General Manager ($65,000-$70,000 plus bonus, including company benefits)

Fifth Avenue Restaurant Group•Las Vegas, NV

6d•$65,000 - $70,000•Onsite

About The Position

The General Manager is responsible for managing the daily activities of a restaurant, monitoring business levels, and ensuring a superior dining experience for all guests. This role involves overseeing all restaurant staff, ensuring adequate coverage, and setting a positive tone for the team through integrity and leading by example. The General Manager also maintains professional relationships with landlords, tenants, suppliers, and vendors, while ensuring proper use and inventory control of products, supplies, and equipment. They are responsible for ordering, supplies, inventory, and store accounting, and must act in accordance with company policies, restaurant specifications, and food/beverage regulations. This position requires supporting a friendly and professional work environment, overseeing hiring, terminations, and disciplinary actions, and working a minimum of 45 hours per week to monitor operations and motivate the crew. English comprehension is necessary for safety, job instructions, policy, and guest service. A ServSafe Manager certification is required, or the ability to obtain it within 30 days of hire.

Requirements

Passion for providing superior guest service and highest quality food.
Experience leading teams, producing results and driving sales in quick service food/restaurant industries.
Solid English speaking, reading and writing skills.
Strong math, cost analyses and financial skills.
Available to work variable shifts (opening, mid-day, closing, weekends & holidays) in order to fully support operations.
10+ year of experience in a fast-paced restaurant in a leadership role
Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire.

Responsibilities

Manages the daily activity of a restaurant.
Monitors business levels and all aspects influencing sales.
Responsible for touching all tables and checking with guests about their service experience.
Interacts with customers to ensure they obtain a superior dining experience.
Responsible for ensuring all staff provide superior product quality and customer service.
Oversees all restaurant staff, ensuring adequate coverage for all positions and shifts.
Ensures that restaurant management schedules staff adequately based upon business needs/levels.
Sets the tone at the restaurant for the team, keeps a positive attitude, shows integrity, and leads by example.
Keeps a positive professional relationship with landlords, tenants, suppliers and vendors at all times.
Ensures proper use and inventory control of product, supplies and proper function of equipment.
Oversees ordering, supplies, inventory and store accounting/sales paperwork, etc.
Acts in accordance with company policies, restaurant specifications and food/beverage regulations.
Takes appropriate action to correct any/all company policy and/or regulatory violations.
Supports a friendly, enjoyable work environment for all team members - keeping behaviors professional.
Oversees and or approves hiring, terminations, transfers, promotions and disciplinary actions.
Works a minimum of 45 hours per week, monitoring operations/business levels, and motivating crew.
Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire.