This role is similar to an Assistant Manager. The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing customer orders (phone and walk-up), continuous cleaning of equipment and facility, delivering products to customers, and maintaining food and product accuracy and inventory accountability. Additionally, the General Manager is responsible for labor accountability, employee productivity, all cash handling and accuracy, coaching and training employees in all areas, and maintaining a clean and professionally run store. A complete list of job duties can be found at the store.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees