General Manager
About The Position
As a General Manager, you oversee all people and operations for your Wendy’s restaurant. You are responsible for creating and sustaining a fun, inviting work environment and modeling Wendy’s core values. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You will manage the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Requirements
- Minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Flexible work availability.
- A commitment to promoting proper procedures and a culture of food safety.
Responsibilities
- Oversee all people and operations for your Wendy’s restaurant.
- Create and sustain a fun, inviting work environment.
- Model Wendy’s core values.
- Create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability.
- Manage the P&L to control costs and achieve specified profit targets.
- Identify areas of opportunity in revenue growth, customer service and process improvement.
Benefits
- Medical
- Vision
- Dental
- HSA
- 401(k) with employer match
- Paid time off
- Free meals while working
- 50% friends and family discount on your days off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
