About The Position

The General Manager operates equipment, prepares products, stocks ingredients, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also includes delivering products and promotional materials to customers within a designated delivery area. The position requires accurate basic math and cash handling, effective communication, computer order entry, precise motor coordination, and the ability to navigate delivery routes and varied terrain.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver product by car to customers' doors.
  • Deliver flyers and door hangers.
  • Navigate to addresses within the designated delivery area.
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