The General Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes paperwork; and cleans equipment and the facility. The role includes directing activities, working independently and with others, meeting quality-control standards, handling customer interactions, and making judgments and decisions. Orientation and training are provided on the job. The position also includes delivering products by car to customers, distributing flyers, doorhangers, and other marketing materials, and navigating the delivery area. Delivery work involves traveling between the store, vehicle, and customer locations, sometimes carrying orders up stairs or across challenging terrain. Work takes place in a restaurant with temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some work areas. Duties may involve exposure to changing and adverse weather, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The work involves extensive standing and hand use, along with walking, lifting, carrying, pushing, reaching, bending, and occasional climbing or crouching. Driving duties require far and night vision.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed