General Manager(08362) - 51616 Harrison St

Domino's Franchise•Coachella, CA

About The Position

The General Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes paperwork; and cleans equipment and the facility. The role includes directing activities, working independently and with others, meeting quality-control standards, handling customer interactions, and making judgments and decisions. Orientation and training are provided on the job. The position also includes delivering products by car to customers, distributing flyers, doorhangers, and other marketing materials, and navigating the delivery area. Delivery work involves traveling between the store, vehicle, and customer locations, sometimes carrying orders up stairs or across challenging terrain. Work takes place in a restaurant with temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some work areas. Duties may involve exposure to changing and adverse weather, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The work involves extensive standing and hand use, along with walking, lifting, carrying, pushing, reaching, bending, and occasional climbing or crouching. Driving duties require far and night vision.

Requirements

  • Ability to understand and provide correct written instructions.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to perform basic arithmetic accurately and quickly, including making correct monetary change; a calculator may be used.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to stand for most tasks and perform the described physical activities, including lifting and stacking delivery cases weighing up to 60 pounds, carrying products, and reaching shelves up to 72 inches high.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain and delivery sites, including multi-story buildings and private homes, while carrying products.
  • Ability to perform delivery duties that may require climbing five or more flights of stairs.

Responsibilities

  • Operate store equipment and prepare products.
  • Stock ingredients and supplies from deliveries in storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities, work alone and with others, and meet quality-control standards.
  • Deliver products by car to customers within the designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
  • Navigate delivery locations, including multi-story buildings and other sites, while carrying products.
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